Prep Time: 30mins Cook Time: 23 mins Bake Temp: 400 F
Ingredients:
4 cups All Purpose Flour
4 tsp baking soda
4 tsp baking powder
1 TBS salt
1 TBS garlic powder
1 tsp cracked black pepper
1 cup Buttermilk or whole milk
1 1/3 cups water
2 sticks of cold cubed butter
Directions:
1) Combine all dry ingredients
2) Cut in the cold butter
3) Roll out onto floured surface until 1/4" thick; fold over into thirds and repeat 4 times
4) Cut into 1/2" biscuit rounds and place on parchment lined baking dish
5) Freeze for 10 mins
6) Bake for 23 mins or until golden brown and flaky
Helpful Tip:
Try to touch the dough with your hands as little as possible. The colder the butter at bake time, the flakier the biscuits!
* pairs great with pepper jelly! For a traditional biscuit that pairs best with fruity spreads, simply omit the garlic and
pepper.