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Lasagna

titustablecollecti

Prep Time: 45min Cook Time: 1hr Bake Temp: 375F


Ingredients:

2 boxes traditional lasagna noodles (do NOT use ready to bake ones, please. I beg you)

2 40 oz Ragu Traditional spaghetti sauce

2 lbs Cooked Ground Italian Sausage

1 lb Cooked Ground Turkey (you can use beef too)

1 yellow onion minced

5 minced garlic cloves

2 TBS Basil (I prefer fresh, but dried will do fine)

3 TBS Italian Seasoning

1 lb Italian Blend Cheese

1 lb Shaved Parmesean

3 eggs

1 20 oz low fat ricotta cheese

1 8oz low fat cottage cheese

20 oz water


Directions:

1) In a large skillet, cook your meat, seasonings, garlic and onion all together until cooked

through. Set off heat

2) In a large baking dish coat bottom with thin layer of equal parts water and sauce.

3) In a large mixing bowl, combine your cheeses and eggs until well blended

4) Begin to layer your noodles in your baking dish in this order: sauce/water, noodles, meat, cheese, repeat

5) Top final layer with cheese

6) Bake at 375F for 1 hour or until cooked through


*yields two lasagnas; I suggest making the second in a freezer safe dish to save for another time.



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About Holly

Mama of 7, wife to an incredible man. I spend my days loving my husband, raising and schooling our kiddos, playing with our pup, baking or cooking something in the kitchen and working on ways to keep our home running more smoothly. 

Passionate about simplicity, coffee, creativity and Christ. I desire to see a grass roots movement of mothers (& fathers!) that reclaim and live out a biblical definition of family while leading our children to intimately know God and love Him dearly.
I truly believe that the best is yet to come and I invite you on this journey into our High Calling of Motherhood and our Beloved Identity as His Daughters.

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