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Prep Time: 45min Cook Time: 1hr Bake Temp: 375F


2 boxes traditional lasagna noodles (do NOT use ready to bake ones, please. I beg you)

2 40 oz Ragu Traditional spaghetti sauce

2 lbs Cooked Ground Italian Sausage

1 lb Cooked Ground Turkey (you can use beef too)

1 yellow onion minced

5 minced garlic cloves

2 TBS Basil (I prefer fresh, but dried will do fine)

3 TBS Italian Seasoning

1 lb Italian Blend Cheese

1 lb Shaved Parmesean

3 eggs

1 20 oz low fat ricotta cheese

1 8oz low fat cottage cheese

20 oz water


1) In a large skillet, cook your meat, seasonings, garlic and onion all together until cooked

through. Set off heat

2) In a large baking dish coat bottom with thin layer of equal parts water and sauce.

3) In a large mixing bowl, combine your cheeses and eggs until well blended

4) Begin to layer your noodles in your baking dish in this order: sauce/water, noodles, meat, cheese, repeat

5) Top final layer with cheese

6) Bake at 375F for 1 hour or until cooked through

*yields two lasagnas; I suggest making the second in a freezer safe dish to save for another time.

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