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Grilled Corn Salsa

Prep Time: 20 mins


Ingredients:

2 bags of frozen roasted corn

1 container of precut mango

4 roma tomatoes diced

2 diced fresh jalapeños

1 can rinsed black beans

1/2 chopped red onion

3 TBS olive oil

2 TBS red wine vinegar

2 tsp salt

2 tsp cracked pepper

1 TBS paprika

1/2 cup of Cotija Cheese

One Handful of chopped fresh cilantro


Directions:

1) In a skillet cook Frozen corn with the rinsed beans until heated through

2) Drain off water from cooking

3) Combine all ingredients in bowl and refrigerate until ready to serve *allowing to marinate f or at least 2-3 hours will really elevate the flavor!





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