Prep Time: 20 mins
Ingredients:
2 bags of frozen roasted corn
1 container of precut mango
4 roma tomatoes diced
2 diced fresh jalapeños
1 can rinsed black beans
1/2 chopped red onion
3 TBS olive oil
2 TBS red wine vinegar
2 tsp salt
2 tsp cracked pepper
1 TBS paprika
1/2 cup of Cotija Cheese
One Handful of chopped fresh cilantro
Directions:
1) In a skillet cook Frozen corn with the rinsed beans until heated through
2) Drain off water from cooking
3) Combine all ingredients in bowl and refrigerate until ready to serve *allowing to marinate f or at least 2-3 hours will really elevate the flavor!
Comments