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Grilled Corn Salsa

titustablecollecti

Prep Time: 20 mins


Ingredients:

2 bags of frozen roasted corn

1 container of precut mango

4 roma tomatoes diced

2 diced fresh jalapeños

1 can rinsed black beans

1/2 chopped red onion

3 TBS olive oil

2 TBS red wine vinegar

2 tsp salt

2 tsp cracked pepper

1 TBS paprika

1/2 cup of Cotija Cheese

One Handful of chopped fresh cilantro


Directions:

1) In a skillet cook Frozen corn with the rinsed beans until heated through

2) Drain off water from cooking

3) Combine all ingredients in bowl and refrigerate until ready to serve *allowing to marinate f or at least 2-3 hours will really elevate the flavor!





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About Holly

Mama of 7, wife to an incredible man. I spend my days loving my husband, raising and schooling our kiddos, playing with our pup, baking or cooking something in the kitchen and working on ways to keep our home running more smoothly. 

Passionate about simplicity, coffee, creativity and Christ. I desire to see a grass roots movement of mothers (& fathers!) that reclaim and live out a biblical definition of family while leading our children to intimately know God and love Him dearly.
I truly believe that the best is yet to come and I invite you on this journey into our High Calling of Motherhood and our Beloved Identity as His Daughters.

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